Sweet Saffron Rice

Ingredients:

• 3/4 Cup rice

• 1/2 tsp Saffron strands

• 2 tbsp Hot milk

• 45 gm Clarified butter or margarine

• 2/3 Cup cold milk

• 3 Cardamom seeds

• 1 Inch stick cinnamon

• 4 tbsp Sugar

• 2 tbsp Cream

• 30 gm Chopped walnuts

• 1/2 Cup raisins

How to make Sweet Saffron Rice:

• Soak saffron strands in hot milk.
• Boil rice for 5 minutes, then drain.
• Melt butter in a pan.
• Fry the boiled rice, cardamom seeds and cinnamon stick for 3 minutes.
• Mix cold milk and sugar, stir gently.
• Cover the pan with a lid and cook the rice over low heat until done.
• Add cream and saffron milk.
• Cover it and put on low heat for a minute. Place into a serving dish.
  Sprinkle with nuts and raisins.