Ingredients:
• 3/4 Cup rice
• 1/2 tsp Saffron strands
• 2 tbsp Hot milk
• 45 gm Clarified butter or margarine
• 2/3 Cup cold milk
• 3 Cardamom seeds
• 1 Inch stick cinnamon
• 4 tbsp Sugar
• 2 tbsp Cream
• 30 gm Chopped walnuts
• 1/2 Cup raisins
How to make Sweet Saffron Rice:
- Soak saffron strands in hot milk.
- Boil rice for 5 minutes, then drain.
- Melt butter in a pan.
- Fry the boiled rice, cardamom seeds and cinnamon stick for 3 minutes.
- Mix cold milk and sugar, stir gently.
- Cover the pan with a lid and cook the rice over low heat until done.
- Add cream and saffron milk.
- Cover it and put on low heat for a minute. Place into a serving dish.
Sprinkle with nuts and raisins.
